Research & Trial Results

Extensive studies and field trials have demonstrated significant benefits from using AOSANA PRO.

Cattle

Field studies showed:

  • Up to 21% increase in meat yield
  • Reduction in mortality from 36% to 0%
  • Improved meat quality
  • Better kidney health

These results were recorded over 11 years of continuous use on Japanese farms.

Milk Production

Studies conducted on dairy farms reported:
  • Increased milk production
  • Improved milk quality
  • Better taste
  • Reduced somatic cell count
  • Extended milk shelf life

These results were observed over 12 years of continuous use.

Poultry

Research conducted in poultry farms showed:
  • 15% increase in meat production
  • Reduced feed consumption
  • 9% increase in egg production

 

Fish & Shrimp

Aquaculture trials demonstrated:
  • 9.2% reduction in feed consumption
  • Weight gain improvements of:
    • 8% in Red Snapper
    • 4.1% in Yellowtail
    • 7% in Shrimp